Seven issues facing the food and drink sector in 2019
Brexit, delivery, technology and packaging were among the big topics on the agenda at the first ever Lombard Food & Drink Seminar at the bank’s London offices on 16 November. Here are some of the key messages for the year ahead from its expert speakers.
Marketing masterclass: Pavegen
Laurence Kemball-Cook, CEO and founder of smart-flooring system Pavegen, says growth is key. With over 200 installations in 30 countries, he shares his insight on achieving success through R&D, business support and non-traditional methods of reaching customers.